Purely Boneless Prime Rib A5 Miyazakigyu Japanese Wagyu

Looking at how to cook this Prime Rib? Checkout this step by step guide! You are looking at an A5 Miyazaki-Gyu Prime Rib. Need a Higher Grade? No higher grade exists. Want something a bit less expensive but still best-in-class? Check-out our BMS6-7 Bone-in Whole Prime Rib. Learn about how we label beef and wagyu grading standards. The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. T