By Meatnbone.com
IN
Miami Purveyors
Miami Purveyors Picanha USDA Prime
Picanha (pronounced pee-KAHN-yah) is more widely known as Top Sirloin Cap Fat On in the USA. This fat is what makes all the difference. It's the most popular cut of beef in Brazil. Brazilian Steak Picanha packs a lot of flavor and offers one of the best price-value propositions. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven. This product has been wet aged for 30+ days to improve tenderness. This steak is hand-cut and hand-trimmed. W
$109.99
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