By Meatnbone.com
IN
Purely
Purely Ribeye Steak A5 Miyazakigyu Japanese Wagyu
How To Cook A5 Wagyu Ribeye Experience the pinnacle of beef craftsmanship with our Miyazaki-Gyu A5 Boneless Ribeye - the crown jewel of Japanese Wagyu. Sourced exclusively from the Miyazaki Prefecture, this beef comes from cattle raised with meticulous care, earning Miyazaki-Gyu the title of Wagyu Olympics champion multiple times. With a Beef Marbling Score (BMS) of 10-12, every cut boasts exquisite marbling that melts into the meat as it cooks, delivering an unparalleled buttery texture and dep
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