Miami Purveyors Filet Mignon (Center Cut) Wagyu BMS 6-7

Learn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal.but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high-quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand-cut as Chateaubriand and are just amazing.you could eat these with a butter knife.thats how soft they are. BMS7+? HOW DOES THAT WORK? Steers are gra