Miami Purveyors Teres Major Steak BMS7+ Wagyu

WHAT IS THE TERES MAJOR? The Teres Major is the second most tender cut of beef, only second to the Filet Mignon. It looks and is about the size of a pork tenderloin, so it is like a petit tenderloin. Unlike the tenderloin it is much more flavorful, it is a lot more complex. It is melty tender and super tasty. HOW DO YOU COOK IT? Salt and pepper it and then roast or grill it whole to your desired temperature (we like medium rare). Keep it simple. You can also treat it like a Filet Mignon and use