Poseidon Whole Tenderloin Wagyu BMS 8-9

The tenderloin is the most lean, tender part of the animal.but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high-quality fat. F1 Japanese Wagyu: Kokusan-Gyu Japanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary balance of luxurious marbling and hearty beefiness