Get the Cook Skewers Japanese A5 Wagyu

Enjoying beef is a cherished part of Japanese cuisine, from the lively streets of Osaka's Dotonbori to the refined shopping districts of Kobe. But you don't need to book a flight to experience the finest Japan has to offer-Meat N' Bone brings Kyoto to you. Our Yakitori skewers are crafted from one of the rarest and most exclusive A5 Wagyu beefs in the world: Hannari Wagyu. With a BMS of 12, this Wagyu is celebrated for its unparalleled marbling and melt-in-your-mouth tenderness. We use pieces of