Miami Purveyors Brisket Burgers Dry Aged

This product has been DRY aged for 21+ days to improve flavor and tenderness and WET aged between 30-50 days. This brisket burger is a proprietary mix of chuck, short rib, brisket, new york strip and ribeye. The brisket is dry aged for 21+ days, and the NY and Ribeye for about twice that. A burger made of high quality brisket (Prime/Wagyu) and dry aged for 21+ days; what else can you ask for? This is the kind of burger you will find at a very high end steakhouse or one of those very cool craft b