Purely Tomahawk Steak Dry Aged

This item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know. 45-65 Day Dry-Aged Tomahawk Ribeye Steak This is the kind of steak you will only find at very high end restaurants. We age these super thick, center cut ribeye steaks - with the entire rib bone - for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks. Why Dry-Age Steak? Dry-aging beef makes the meat even more tender and adds a distinct roasted, nutty flavor. We only d