Meat N' Bone Wagyu BMS8-9 Steaks Bundle

This bundle showcases three of our most sought-after Japanese Wagyu BMS 8-9 steaks: Ribeye (10-12 oz), NY Strip (10-12 oz), and Filet Mignon (approx. 6 oz). Sourced from "Kokusan-Gyu" cattle-born, raised, and harvested in Japan-these cuts represent the perfect harmony between tradition and innovation. What Is Japanese F1 Wagyu? The Japanese F1 hybrid is the result of crossbreeding Japanese Black Wagyu with Holstein cattle. The outcome is exceptional: the rich, velvety marbling of A5 Miyazaki-Gyu