Purely Bone-In Prime Rib USDA Choice G1 Certified

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone-In Prime Rib is a classic cut that embodies the best of flavor, tenderness, and marbling. Known as the "King of Roasts," this cut from the rib primal showcases its rich, beefy essence. With the bone left in for added depth of flavor, it's a show-stopping centerpiece that's perfect for any occasion. What Makes Our Bone-In Prime Rib Stand Out? USDA Choice, G1 Certified: Graded at the h