Purely Striploin Roast A5 Miyazakigyu Japanese Wagyu
By Meatnbone.com
IN
Purely

Purely Striploin Roast A5 Miyazakigyu Japanese Wagyu

Learn about how we label beef and Beef Grading Standards If you are sharing a roast, this is possibly the best to share. Why? It will be the most consistent eating experience out of them all. That said.it isnt as rich and buttery as the Ribeye. This Striploin (aka New York Strip roast) is an IMPRESSIVE roast. You can slice it into steaks or cook it as a roast.it is so tender and buttery its like eating a could of beef. Some prefer the striploin to the Rib Eye as it is less rich, specially when i

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SKU: 56b8af7de6de0bfc87055b02edc4bba1

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