Purely Florentine Steak (45+ Days Dry Aged) USDA Prime

Check out this video about the amazing Florentine Steak: According to the history books, hangry British aristocrats visited the De' Medici family who ruled Florentine and demanded to be served huge chunks of beef. Local butchers got right to work and cut these BIG and THICK Porterhouse steaks to be cooked in fires around the Church of San Lorenzo. Right then and there the Florentine Steak, aka "BISTECCA ALLA FIORENTINA," was born! There are only a few ways to make perfect better and we think dry