Purely 90 Day Dry Aged Prime Rib Japanese A5 Miyazaki-Gyu

Looking at how to cook this Prime Rib? Checkout this step by step guide! Learn about how we label beef and wagyu grading standards. Indulge in the pinnacle of Japanese craftsmanship with this extraordinary Miyazaki-Gyu A5 Prime Rib, meticulously dry-aged for 90 days to unlock unparalleled depth of flavor. Sourced exclusively from the award-winning Miyazaki Prefecture, home to Japan's most celebrated Wagyu cattle, this cut exemplifies the highest level of marbling (BMS 10-12), melting tenderness,